![]() This assures out clients of the ideal candidates for the job in the shortest time possible. Harnessing the most modern technology available, we are able to maintain detailed databases of all personnel interviewed. In a span of 12 years, we have expanded our base in the Middle East with an Office in Dubai to cater to the burgeoning market there. In its short but noteworthy lifespan, Hiren International has grown to become the exclusive recruitment partner for several noteworthy cruise liners, such as ‘Royal Caribbean International, Celebrity Cruises Inc, and many others. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.įrom luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.Being the founder of Hiren International, Dinesh Jadav’s experience with manning & recruiting manpower for international clients, led him to establish Hiren International in the year 2000. We take care of millions of guests in our 4,300 addresses and on our digital platforms. We are 250,000 hoteliers with the same shared passion for welcoming. ![]() An attractive employer offering more than 100 professions across the 5 continents. Advanced Food & Safety Certificate required About the CompanyĪ caring employer providing respect, training and career development for our employees. HACCP Internal Audit Certificate required Ability to focus attention on guest needs, remaining calm and courteous at all times Ability to work cohesively as part of a team Ability to work well under pressure in a fast paced environment University/College degree in a related discipline an asset Computer literate in Microsoft Window applications required Strong interpersonal and problem solving abilities Previous leadership experience in a Stewarding department required Assist the Culinary and F&B teams in HACCP implementation and certification. Conduct Risk Assessment periodically and ensure identified risks are managed and controlled ![]() Maintain a clean and safe work environment Follow department policies, procedures and service standards Ensure all equipment is in working order and report any items in need of repair Requirements Order and control all inventory of cleaning compounds Work closely with the Chef de Cuisine, Director of F&B to anticipate guest needs ![]() Prepare monthly reports on shortages in china, silverware and equipment and requisition replacements as required while following budget guidelines Ensure all banquet event orders are reviewed and ensure proper set-ups are in place ![]() Supervise and maintain the sanitation of kitchen equipment and other areas assigned Conduct regularly scheduled departmental meetings Balance operational, administrative and Colleague needs Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Help maintain a safe and positive working environment and keep the highest standards of sanitation. To assist the Chef de Cuisine in operating of the Stewarding Department. ![]()
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